![]() ![]() After 3 beeps the pressure cooker will start going. Press Manual (High Pressure) and adjust to 2 minutes. Place and lock the lid, make sure the steam releasing handle is pointing to Sealing. This also leaves more space between the corn for the steam to get in. This way, you can fit more corn in the pot, without overcrowding. Cut the corn cobs in half and place in the pressure cooker pot, standing up.To make it vegan or dairy-free friendly, use 3-4 tablespoons of olive oil instead of butter. You can then reheat the corn on the cob or slice of the kernels to add to a salad, soup or even scrambled eggs. If you have leftovers, simply refrigerate for a few days. I like to serve this corn with a side of fresh lime and cilantro. It’s great on chicken, shrimp, or fish too. Tip: if you don’t the listed herbs and spices hand, you can easily buy a pre-made cajun spice blend. It’s very flavoursome and has a little kick without being too spicy. What makes this corn on the cob recipe extra special is the Cajun butter, which is flavoured with garlic, sea salt and delicious herbs and spices. Plus, you can make a large batch of corn at the same time, so it’s great for when you need to cater for a larger group gathering. It’s very quick (3 minutes on HIGH pressure), it won’t steam up your kitchen in the summer, and you can finish making the delicious Cajun butter directly in the pot. Cooking corn on the cob in a pressure cooker is the easiest thing ever. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |